Cheap Big Capacity Commercial Soft Serve Ice Cream Machine

Cheap Big Capacity Commercial Soft Serve Ice Cream Machine

TC302S counter top, single flavor with gravity feeding system soft ice cream machine. Offer soft serve, frozen yogurt, sorbet.

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Product Details

Cheap Big Capacity Commercial Soft Serve Ice Cream Machine

Brief Introduction:

Single flavor, counter top ice cream machine TC302S with small size big capacity. 

Quick details:

General Parameters:













Net Weight:


Gross Weight:


Product Dimension:

323x781x866 mm

Packing Dimension:

435x890x1060 mm

Note: The capacity is depends on the operating environment and mixture.

Electrical Specification:

Rated Power:




Motor Power:


Suggested Power Supply:


Refrigeration System:


Tecumseh 1HP/1

Refrigerating Capacity:

4071 BTU/h



Cooling System:

Air Cooling

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◆ Small size, high production. Whole 304 stainless steel shell, high-end appearance, suitable for stars-level hotel, bars, dining room or catering room.

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◆Real quality LED panel display, not very much complicated buttons, simple operatione but multifunctional;

◆Food grade 304 stainless steel beaters in the cylinder, special design for the vice bushing, higher overrun;

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◆ Transparent Dispensers: elegant apperance, puffing, mixture level, freezing and washing are all 

visible. Besides, the discharge door is designed to remove and assemble easily. The transparent 

door allows operator check if the cylinder full of mix, avoiding freezing up in cylinder. What's more,

it will help you recognize the ice cream flavors directly.

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◆ Adopt newest frquency converter technology. Energy-saving, up to 15% with perfect structure 

optimization among the compressor, motor and evaporator.

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◆ Standby mode available for overnight storage of blends; Leave ice cream mix in unit between 2~5

Degrees Celsius for up to 7 days;

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Taycool soft serve ice cream machine's basic functions:


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◆ Mixing Arm (Not Buzzer): The panel would flash red light if there is very little mix in the tank, 

     which means you need to add new mix to avoid freezing up.

◆ Overnight function(standby), keep fresh during no-use period;

◆ Counter function, control cost;

◆ 1~6 hardness is adjustable for different kinds of ice cream mixture and flavor. Usually, 2-level 

     hardness is suitable for most of ice cream powder in market, but for frozen yogurt, it will be higher; 

◆ The error code indication is set for the machine's self-protection. If the external voltage is too high 

     or too low, the compressor would stop running automatically to avoid further damage.

Simple, user-friendly interface, compact design, 1 tank, easy to clean, freezing cycle of 10 minutes


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Knowledge Expansion

- How is the production process of ice cream and frozen yogurt ?

Once referring to the production process, normal production processes are generally like this. 

1, Weighing ice cream powder;

2, mixing ice cream powder with water or milk;

3, pasteurization(if your ice cream machine have this fuction);

4, Homogeneity and aging, for better ice cream texture;

All above steps are preparation for making ice cream. Then pour the ice cream mixture into ice cream machine, please be sure your soft ice cream machine is connected well, then push power switch to start. 


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