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How To Control The Expansion Rate Of Ice Cream?
- Dec 12, 2018 -

This is a compresive problems, there are many factors to affect the expansion rate of ice cream during making ice cream.

For example,

1. Fat content, 

2. Solid content of non-fat milk, 

3. Sugar content, 

4. Viscosity, the main influential factor on the quality of ice cream is the viscosity of mixture, which depends mainly on the viscosity of stabilizer.

5. Preparation to ice cream ingredients, such as homogenization, aging,

6. Ice cream machine's performance is another important factor for perfect expansion rate of ice cream.