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SIGEP 2019
- Nov 29, 2018 -

Fair Time:  From Saturday 19 to Wednesday 23 January 2019

SIGEP, is the international fair for soft serve ice Cream, hard ice cream, Gelato, confectionery and bakery crafts. The exhibition remains one of the most important sectors in the world of ice cream Features all the news from raw ingredients and compounds, system and equipment and services for ice cream, pastries and artisanal bakeries. now at its 40th edition. An exclusive showcase anticipating all of the latest innovations and trends for ice cream industry.

An exhibiting area of 129,000 sqm showcasing the very best of the global scene of equipment, raw materials, ingredients, technology and furnishings and services. It’s a show that enhances and rewards global excellence, presents new formats, supports global networking and promotes the growth of companies and professional operators.

Exhibition selling points:

1. As a leading exhibition in ice cream industry, this exhibition is a barometer reflecting the development trend of candy, snacks, ice cream and leisure food markets in Europe.

2. Europe has a large market, strong propaganda and great international influence.

3. Europe is the target market for ice cream and sweets baking industry, with an annual growth rate of 10%.

4. The exhibition is recognized by the International Exhibition Association, and the quality of the exhibition is highly guaranteed.












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