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Sigep 20-24 January 2018
- Jan 18, 2018 -

39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector

The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.

An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.

SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. Its story is characterized by an increasing success that began with its inauguration, on January 17th 1980.

Today, more than ever, the secret of the very high calibre of the side events is their organization, which involves all-round proactive collaboration by the most important associations of the various sectors’ artisans.

Five reasons to be there:

1. Great attraction for big investors outside the trade.

2. A not-to-be-missed appoinment for the presentation of new products and technological breakthroughs.

3. Undisputed leader in launching trends, premises, events and competition formats all marked by world excellence.

4. The privileged medium for trade companies to communicate all year round with their markets

5. The place where all supply chain components come together: managers, distribution chains, manufacturers, trade associations, media.